recipe: One Pot Talian Sausage And Peppers

One Pot Talian Sausage And Peppers

One Pot Talian Sausage And Peppers
  • Prep Time: 35 m
  • Calories: 486 kcal
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Ingredients

Directions

  1. In large Dutch oven heat olive oil and minced garlic on medium-high heat.
  2. Add sliced bell peppers and cook until they begin to soften.
  3. Add Italian sausage to the pot and cook through.
  4. Once cooked through, transfer sausage and peppers to a bowl (drain oil, if preferred).
  5. Return Dutch oven to stove and bring 2 cups water and package of Knorr(R) Rice Sides(TM) - Chicken to a boil; reduce heat, cover and simmer 7 minutes.
  6. Once rice is finished, add can of Italian-style diced tomatoes and the sausage and peppers.
  7. Cook until heated through; serve topped with Parmesan-Romano grated cheese and Italian flat-leaf parsley. Enjoy!
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