- Prep Time: 35 m
- Calories: 486 kcal
/ Bbq Sauce
/ Cranberry Sauce
- In large Dutch oven heat olive oil and minced garlic on medium-high heat.
- Add sliced bell peppers and cook until they begin to soften.
- Add Italian sausage to the pot and cook through.
- Once cooked through, transfer sausage and peppers to a bowl (drain oil, if preferred).
- Return Dutch oven to stove and bring 2 cups water and package of Knorr(R) Rice Sides(TM) - Chicken to a boil; reduce heat, cover and simmer 7 minutes.
- Once rice is finished, add can of Italian-style diced tomatoes and the sausage and peppers.
- Cook until heated through; serve topped with Parmesan-Romano grated cheese and Italian flat-leaf parsley. Enjoy!
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