recipe: Easy And Quick Cream Cheese Potatoes

Easy And Quick Cream Cheese Potatoes

Easy And Quick Cream Cheese Potatoes
  • Prep Time: 25 m
  • Calories: 501 kcal
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Ingredients

Directions

  1. Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
  2. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
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