recipe: Quick And Easy Vegan Cream Cheese Frosting

Quick And Easy Vegan Cream Cheese Frosting

Quick And Easy Vegan Cream Cheese Frosting
  • Prep Time: 4 h 15 m
  • Calories: 219 kcal
Print

Categories / / /

Ingredients

Directions

  1. Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form, about 5 minutes. Beat in confectioner's sugar gradually until well combined, about 2 minutes. Add yogurt, coconut butter, vanilla extract, and salt; beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator until firm, about 4 hours.
No Ratings Yet

You may also like

Add Review