recipe: Easy Fried Eggplant

Easy Fried Eggplant

(5 reviews)

Easy Fried Eggplant

Prep Time: 35 m
Calories: 357 kcal

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Categories / Everyday Cooking

Ingredients

2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs

Directions

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

2.2 average vote / 5 people vote.

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