recipe: Easy Fried Scallops

Easy Fried Scallops

Easy Fried Scallops
  • Prep Time: 19 m
  • Calories: 769 kcal
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Ingredients

Directions

  1. Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  2. Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
  3. Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.
  4. Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.
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