recipe: Easy Vegan Eggplant Curry

Easy Vegan Eggplant Curry

Easy Vegan Eggplant Curry
  • Prep Time: 45 m
  • Calories: 419 kcal
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Ingredients

Directions

  1. Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. Simmer until eggplant is tender and translucent, about 30 minutes. Serve hot or cold.
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