- Prep Time: 1 h 15 m
- Calories: 524 kcal
/ Main Dish
/ Beef Stroganoff
- Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
- Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
5 average vote / 2 people vote.
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