recipe: Nana's Beef Stroganoff

Nana's Beef Stroganoff

(1 reviews)
Nana's Beef Stroganoff
  • Prep Time: 2 h 40 m
  • Calories: 514 kcal
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Ingredients

Directions

  1. Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.
  2. Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet.
  3. Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
  4. Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil.
2 average vote / 1 people vote.

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