recipe: Easy Jell-o® Pie

Easy Jell-o® Pie

Easy Jell-o® Pie
  • Prep Time: 8 h 40 m
  • Calories: 307 kcal

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  1. Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
  2. Line a pie dish with enough vanilla wafers to cover bottom.
  3. Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.
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