recipe: Easy Tomato-beet Soup

Easy Tomato-beet Soup

Easy Tomato-beet Soup

Prep Time: 45 m
Calories: 115 kcal

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Categories / Soups, Stews And Chili / Soup / Vegetable Soup / Tomato Soup

Ingredients

2 (14.5 ounce) cans fire-roasted diced tomatoes, drained
1 (15 ounce) can whole beets, drained
1 (6 ounce) can tomato paste
26 ounces beef stock, divided
1 tablespoon white sugar, or more to taste
1/2 teaspoon dried dill weed
3 drops hot pepper sauce, or more to taste (optional)
salt and ground black pepper to taste

Directions

Puree tomatoes, beets, tomato paste, and 1/2 cup beef stock together in a blender until smooth.
Pour tomato mixture into a saucepan with the remaining beef stock. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture.
Bring the soup to a simmer, reduce heat to medium-low, and cook until the flavors meld, about 30 minutes.

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