- Prep Time: 30 m
- Calories: 230 kcal
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Categories
/ Soups, Stews And Chili
/ Soup
/ Vegetable Soup
Ingredients
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
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