recipe: Vegan Grilled Eggplant Rollatini

Vegan Grilled Eggplant Rollatini

Vegan Grilled Eggplant Rollatini
  • Prep Time: 38 m
  • Calories: 325 kcal
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Ingredients

Directions

  1. Preheat grill for medium heat.
  2. Lay eggplant slices on a grill topper. Brush with olive oil. Season with smoked salt and garlic powder. Grill until browned, about 5 minutes.
  3. Place watercress in a microwave-safe bowl. Heat in the microwave until wilted, about 3 minutes.
  4. Mash white beans in a large bowl. Mix in quinoa. Place a dollop of the mixture in the middle of each eggplant slice. Fold in ends to create 12 parcels.
  5. Top each eggplant parcel with a basil leaf. Divide watercress among parcels.
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