- Prep Time: 30 m
- Calories: 184 kcal
/ Soups, Stews And Chili
/ Vegetable Soup
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
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