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Easy Welsh Rarebit
Prep Time:
12 m
Calories:
171 kcal
Print
Categories
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Appetizers And Snacks
/
Dips And Spreads
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Cheese Dips And Spreads
Ingredients
1 (10.75 ounce) can condensed Cheddar cheese soup
1 1/4 cups 2% low-fat milk
1 (12 ounce) can beer
1 tablespoon Worcestershire sauce
1 pinch cayenne pepper
Directions
Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.
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