Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Easy Pesto
Print
Ingredients
1/4 cup almonds
3 cloves garlic
1 1/2 cups fresh basil leaves
1/2 cup olive oil
1 pinch ground nutmeg
salt and pepper to taste
Directions
Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Easy Fusilli With Tomato Pesto Sauce
Pesto Pesto Sauce (nut Free Or Dairy Free)
Pesto
The Best Pesto Ever
Pesto Sauce
Pesto With Arugula
Pesto Pizza
Feta Pesto
Pesto Quinoa
Proper Pesto
Pesto Tomatoes
Pesto Chicken
Pesto Pasta
Striped Pesto Dip
Green Pea Pesto
Mushroom Pesto
Egg And Pesto Sushi
Mexican Pesto
Sage Pesto
Creamy Pesto
Pesto Shrimp Pasta
Pesto Turkey Burgers
Pesto Cream Sauce
Chicken Pesto Pizza