recipe: Chinese Cabbage Salad

Chinese Cabbage Salad

Chinese Cabbage Salad
  • Prep Time: 25 m
  • Calories: 290 kcal

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  1. In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
  2. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
  3. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
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