recipe: Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes

(5 reviews)
Southern Candied Sweet Potatoes
  • Prep Time: 1 h 25 m
  • Calories: 386 kcal
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Ingredients

Directions

  1. In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
  2. Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat. Sprinkle sugar mixture over the sweet potatoes, and stir. Cover skillet, and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.
  3. Stir in vanilla, and serve.
4 average vote / 5 people vote.

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