recipe: Emily's Strawberry Balsamic Salad

Emily's Strawberry Balsamic Salad

Emily's Strawberry Balsamic Salad
  • Prep Time: 30 m
  • Calories: 275 kcal
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Ingredients

Directions

  1. To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  2. Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
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