recipe: Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing

Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing

Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing
  • Prep Time: 20 m
  • Calories: 53 kcal
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Ingredients

Directions

  1. In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
  2. Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
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