Fennel And Watercress Salad

Categories / Salad / Vegetable Salads

Ingredients

• 1/2 cup chopped dried cranberries
• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1 tablespoon minced garlic
• 1 1/4 teaspoons salt
• 1 cup extra virgin olive oil
• 6 bunches watercress - rinsed, dried and trimmed
• 3 bulbs fennel - trimmed, cored and thinly sliced
• 3 small heads radicchio, cored and chopped
• 1 cup pecan halves, toasted

Directions

1. In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
2. In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.

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