recipe: Freezer Persimmon Jam

Freezer Persimmon Jam

Freezer Persimmon Jam

Prep Time: 40 m
Calories: 80 kcal

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Categories / Side Dish / Sauces And Condiments / Canning And Preserving / Jams And Jellies

Ingredients

5 cups pureed persimmons
3 cups white sugar
1/4 cup fresh lemon juice
1/2 teaspoon grated orange zest
1 pinch ground nutmeg

Directions

In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
Pour into sterilized jars and seal. Store in the freezer.

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