- Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan.
- In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
- Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
- Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.
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