recipe: Gram's Persimmon Pudding

Gram's Persimmon Pudding

Gram's Persimmon Pudding
  • Prep Time: 1 h 10 m
  • Calories: 551 kcal
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Ingredients

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
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