recipe: Gluten-free Vegan Cornbread

Gluten-free Vegan Cornbread

(1 reviews)
Gluten-free Vegan Cornbread
  • Prep Time: 30 m
  • Calories: 270 kcal

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
  2. Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
  3. Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
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