recipe: Slow Cooker Root Veggie Winter Soup

Slow Cooker Root Veggie Winter Soup

Slow Cooker Root Veggie Winter Soup
  • Prep Time: 5 h 30 m
  • Calories: 134 kcal
Print

Categories / / /

Ingredients

Directions

  1. Combine vegetable broth, chicken broth, and water in a slow cooker set on High. Stir in 1/2 teaspoon caraway seeds and dried cilantro.
  2. Combine remaining 1/2 teaspoon caraway seeds, tarragon, and coriander seeds in a spice grinder; pulse until finely ground. Stir into the slow cooker.
  3. Stir carrots, parsnips, rutabaga, and onion into the slow cooker. Cook on High until liquid is boiling. Reduce to Low and cook until vegetables are tender when pierced with a fork, about 5 hours.
  4. Season with white pepper; garnish with green onion.
No Ratings Yet

You may also like

Add Review