recipe: Fried Scrapple Sandwiches

Fried Scrapple Sandwiches

Fried Scrapple Sandwiches
  • Prep Time: 15 m
  • Calories: 294 kcal
Print

Categories / / /

Ingredients

Directions

  1. Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
No Ratings Yet

You may also like

Add Review