recipe: Delaware Scrapple Dip

Delaware Scrapple Dip

Delaware Scrapple Dip
  • Prep Time: 43 m
  • Calories: 141 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
  3. Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
  4. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
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