recipe: Fried Squid With Pineapple (muc Xao Thom)

Fried Squid With Pineapple (muc Xao Thom)

Fried Squid With Pineapple (muc Xao Thom)

Prep Time: 20 m
Calories: 330 kcal

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Categories / World Cuisine / Asian / Vietnamese

Ingredients

2 tablespoons vegetable oil
3 cloves garlic, minced
1 onion, cut into wedges
2 pounds squid, cleaned and cut into 1/2 inch rings
1/2 fresh pineapple - peeled, cored and chopped
4 stalks celery, cut into 2 inch pieces
4 tablespoons fish sauce
1 teaspoon white sugar
1 teaspoon ground black pepper

Directions

In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

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