recipe: Thai Rice Noodle Salad

Thai Rice Noodle Salad

Thai Rice Noodle Salad
  • Prep Time: 30 m
  • Calories: 472 kcal

Categories / / /



  1. Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
  2. Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
  3. Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
No Ratings Yet

You may also like

Add Review