recipe: Stir-fried Chicken With Pineapple And Peppers

Stir-fried Chicken With Pineapple And Peppers

Stir-fried Chicken With Pineapple And Peppers
  • Calories: 238 kcal
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Ingredients

Directions

  1. Combine first six ingredients; stir well.
  2. Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. Remove. Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet; heat through. Serve with brown rice; top with optional almonds.
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