- Prep Time: 20 m
- Calories: 204 kcal
/ Breakfast And Brunch
/ French Toast
- Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
- Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
- Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.
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