recipe: Fruitcake

Fruitcake

Fruitcake
  • Calories: 639 kcal
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Ingredients

Directions

  1. Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
  2. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
  3. Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
  4. Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
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