recipe: Fruity Tart

Fruity Tart

(2 reviews)
Fruity Tart
Print

Ingredients

Directions

  1. Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
  2. Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.
5 average vote / 2 people vote.

You may also like

Add Review