recipe: Fruity Oatmeal Bake

Fruity Oatmeal Bake

Fruity Oatmeal Bake
  • Prep Time: 55 m
  • Calories: 372 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
  2. Combine oats, brown sugar, wheat germ, baking powder, salt, and cinnamon in a large bowl.
  3. Whisk milk, melted butter, and eggs together in a bowl. Pour over oat mixture; mix until blended. Fold in apple, peach, and blueberries.
  4. Pour mixture into the prepared baking dish.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cut into squares.
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