recipe: Egg-free Strawberry Curd

Egg-free Strawberry Curd

Egg-free Strawberry Curd
  • Prep Time: 15 m
  • Calories: 38 kcal
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Ingredients

Directions

  1. Place strawberries in a high-performance blender (such as a Vitamix(R)) and process on low variable 1, quickly increasing to 10 and blend for about 20 seconds. Press mixture through a fine-mesh sieve over a bowl, and discard the seeds.
  2. Melt butter in a saucepan over medium heat. Pour in strained strawberry puree. Add sugar and vanilla extract and whisk together thoroughly. Allow mixture to come to a boil and bubble until slightly thickened, about 6 minutes.
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