recipe: Gluten-free Pizza Crust With Cassava Flour

Gluten-free Pizza Crust With Cassava Flour

Gluten-free Pizza Crust With Cassava Flour
  • Prep Time: 25 m
  • Calories: 272 kcal
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Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a pizza pan with parchment paper.
  2. Combine cassava flour, coconut flour, rice flour, baking powder, sugar, and salt in a large bowl. Whisk in eggs and olive oil. Add 1/2 cup water; mix until batter is the consistency of mashed potatoes, adding more water as needed.
  3. Spread batter on the lined pizza pan with a spatula.
  4. Bake in the preheated oven until dry, about 10 minutes.
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