recipe: Gluten-free Teff Muffins

Gluten-free Teff Muffins

Gluten-free Teff Muffins
  • Prep Time: 35 m
  • Calories: 225 kcal

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray muffin cups with cooking spray.
  2. Combine teff flour, brown rice flour, arrowroot starch, brown sugar, baking powder, cinnamon, and salt in a bowl.
  3. Mix water, vegetable oil, and eggs together in a separate bowl; whisk into flour mixture. Stir in bananas and walnuts. Pour batter into muffin cups to 3/4-full.
  4. Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
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