recipe: Green Beans With Hazelnuts And Lemon

Green Beans With Hazelnuts And Lemon

Green Beans With Hazelnuts And Lemon
  • Prep Time: 20 m
  • Calories: 86 kcal
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Ingredients

Directions

  1. In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
  2. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
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