- Prep Time: 20 m
- Calories: 86 kcal
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Categories
/ Side Dish
/ Vegetables
/ Green Beans
Ingredients
Directions
- In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
- Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
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