Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Green Salad Plus
Calories:
308 kcal
Print
Categories
/
Salad
/
Green Salads
Ingredients
Salad:
6 cups mixed baby greens
2 medium pears, sliced
1 large bulb fennel, chopped or sliced
1/3 cup toasted walnuts
Dressing:
5 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 cup orange juice
2 ounces blue cheese, crumbled
Berries with Yogurt:
1 cup blueberries
1 cup strawberries
1 cup raspberries
1 cup fat-free yogurt, lemon or vanilla flavored
Directions
Combine salad ingredients. Whisk together dressing and add to salad. Toss.
Combine berries. Serve with a dollop of yogurt.
No Ratings Yet
You may also like
View Recipe
Grilled Steak Salad With Asian Dressing
View Recipe
Mesclun And Mango Salad With Ginger Carrot Dressing
View Recipe
Mexican Chicken And Black Bean Salad
View Recipe
Michele And Karen's Delicious Arugula Salad
View Recipe
Kale And Quinoa Salad
View Recipe
Apple, Avocado And Hearts Of Palm Salad
Add Review
Submit
Related Recipes
Green Pea And Ham Salad
Green Egg Salad
Green Salad
Green Grape Salad
Three Cheese Green Salad
Green And Bleu Salad
Green Pea Salad With Cheese
Green Bean Salad
Winter Green Salad
Green Beans And Potato Salad
Corn And Green Pepper Salad
Green With Envy Salad Dressing
Talian Leafy Green Salad
Green Goddess Salad Dressing
Green Bean Salad With Feta
Cold Green Bean Salad
Balsamic Green Bean Salad
Green Salad With Cranberry Vinaigrette
Unique Fruity Green Salad
Green Bean And Feta Salad
Oriental Green Bean Salad
Green Bean And Potato Salad
Korean Green Onion Salad
Thai Green Mango Salad