Thai Green Mango Salad

Categories / World Cuisine / Asian / Thai

Ingredients

• 4 green mangoes - peeled, pitted, and cut into matchsticks
• 1 medium red onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1/4 cup chopped mint
• 1/4 cup cilantro, chopped
• 1 Thai chile (bird's eye) pepper, seeded and sliced
• 2 tablespoons fish sauce
• 1 teaspoon white sugar
• 1/2 cup dry roasted peanuts
• 1 squeeze lime juice

Directions

1. Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.
2. Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.
3. Top with peanuts and lime juice just before serving.

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