Talian Leafy Green Salad

Categories / Salad / Green Salads

Ingredients

• 2 cups romaine lettuce - torn, washed and dried
• 1 cup torn escarole
• 1 cup torn radicchio
• 1 cup torn red leaf lettuce
• 1/4 cup chopped green onions
• 1/2 red bell pepper, sliced into rings
• 1/2 green bell pepper, sliced in rings
• 12 cherry tomatoes
• 1/4 cup grapeseed oil
• 2 tablespoons chopped fresh basil
• 1/4 cup balsamic vinegar
• 2 tablespoons lemon juice
• salt and pepper to taste

Directions

1. In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
2. Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.

You may also like

View Recipe

Grilled Steak Salad With Asian Dressing

View Recipe

Mesclun And Mango Salad With Ginger Carrot Dressing

View Recipe

Mexican Chicken And Black Bean Salad

View Recipe

Michele And Karen's Delicious Arugula Salad

View Recipe

Kale And Quinoa Salad

View Recipe

Apple, Avocado And Hearts Of Palm Salad

Add Review