recipe: Ground Turkey Soup

Ground Turkey Soup

Ground Turkey Soup
  • Prep Time: 1 h 45 m
  • Calories: 463 kcal

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  1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
  2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  3. Add barley for last 15 minutes of cooking time. Serve.
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