Gumdrop Gems

Categories / Desserts / Cookies

Ingredients

• 1 cup shortening
• 3/4 teaspoon vanilla extract
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 2 cups sifted all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups quick cooking oats
• 48 small gumdrops

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream shortening with vanilla. Add sugars gradually, creaming well. Add eggs and beat thoroughly.
3. Sift flour, soda, and salt together; add to creamed mixture and mix well. Stir in oats.
4. Shape dough into balls and put on greased cookie sheets. Make a hollow in each ball and place a gumdrop in each hollow.
5. Bake for 10 to 12 minutes.

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