- Prep Time: 22 m
- Calories: 160 kcal
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Categories
/ Main Dish
/ Seafood
/ Halibut
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x12-inch glass baking dish with cooking spray.
- Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
- Place fillets in prepared baking dish; top each fillet with sauerkraut.
- Spread tomatoes over fillets.
- Cover the dish loosely with foil.
- Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
- Sprinkle with malt vinegar before serving, if desired.
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