recipe: Mexican Halibut Bake

Mexican Halibut Bake

Mexican Halibut Bake
  • Prep Time: 45 m
  • Calories: 638 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
  3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
  4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.
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