recipe: Stuffed Halibut

Stuffed Halibut

Stuffed Halibut
  • Prep Time: 35 m
  • Calories: 355 kcal
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Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
  2. In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
  3. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
  4. Bake for 20 minutes, or until fish is thoroughly done.
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