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Health Dynamics Rye Bread
Prep Time:
46 m
Calories:
136 kcal
Print
Categories
/
Bread
/
Yeast Bread
/
Whole Grain Bread
/
Rye Bread
Ingredients
2 eggs
3/4 cup warm water
2 tablespoons vegetable oil
2 tablespoons molasses
2 1/2 cups rye flour
1/4 cup cornstarch
2 teaspoons lecithin
1 1/4 teaspoons sea salt
3 teaspoons active dry yeast
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.
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