recipe: Heath Bar Pie

Heath Bar Pie

(20 reviews)
Heath Bar Pie



  1. Spread caramel topping into pie crust.
  2. Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  3. Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
3.6 average vote / 20 people vote.

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