recipe: Henry Bain Sauce

Henry Bain Sauce

Henry Bain Sauce
  • Prep Time: 30 m
  • Calories: 46 kcal
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Ingredients

Directions

  1. In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
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