recipe: Buttery Milk Syrup

Buttery Milk Syrup

Buttery Milk Syrup
  • Calories: 149 kcal
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Ingredients

Directions

  1. In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.
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